One billy meals

It makes sense to minimise the number, size and weight of your pots and pans. Consider whether you really need a frying pan. Meals made in one pot save on washing up, fuel, juggling stove use, planning and timing. Some ideas include risottos, stews with potatoes and sauces that only need reheating in the pot with the pasta. You can cook cereals such as couscous, bourghul wheat and quick noodles in a bowl and add them to the pot with the main sauce or stew.