Further reading

Burrow J. & Norwak M. 1979. Health Food Cookbook. Octopus Books Ltd, London.
Food for Nordic Skiing, author and date unattributed.
Goodyer P. 1999. Eat and Run. Sunday Life! The Age, January 1999.
Kinmont V. & Axcell C. 1976. Simple Foods for the Pack, 2nd edn. Sierra Club Books, San Francisco.
Scott D. 1985. Protein-Balanced Vegetarian Cookery. Rider and Company, London.